I-Hawawshi (Isinkwa Senyama Ebhakiwe YaseGibhithe)

Izithako ({{ checkedCount }}/4)

• 2 isinkwa se-baladi saseGibhithe esigcwele ukolweni (noma i-pita encane)
• 350 g inyama yenkomo enamafutha
• 1 u-anyanisi oqotshwe kahle kakhulu, 1 upelepele oluhlaza kanye ne-clove yegalikhi engu-1
• Izinongo: Ikhumini, upelepele omnyama, upelepele, i-nutmeg nosawoti, ibhotela loqweqwe

Indlela yokwenza

1. 1

   Hlanganisa inyama eluhlaza nengulube no-anyanisi, upelepele, ugaliki nezinongo ngokuxova kahle.

2. 2

   Yenza ukusika okuncane onqenqemeni lwesinkwa bese ugcwalisa ngokulinganayo ngale ngxube yenyama egayiwe eluhlaza bese uyisakaza.

3. 3

   Sabalalisa ibhotela eliningi endaweni engaphandle yesinkwa bese uyisonga ngephepha le-wax.

4. 4

   Kubhake kuhhavini ngamadigri angu-200 imizuzu engu-20 kuze kube yilapho inyama egayiwe ngaphakathi isivuthiwe futhi ingaphandle lesinkwa licwebile njengepomegranati, bese uyisika.

Linganisa

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