Main course
Classic Iskender
Traditional Bursa-style Iskender kebab, with doner meat, pita, yogurt and tomato sauce.
75 min
Serves 4
Medium
★ 4.8 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Warm the doner meat.
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2
Cut the pita into cubes.
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3
Prepare the tomato sauce.
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4
Spoon the meat and sauce over the pita and drizzle with butter.
Rate
★ 4.8 · 0 ratings
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