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Soup

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Red Lentil Soup

A staple of Turkish cooking. Hearty and filling.

40 min ★ 4.9 Easy

Main course

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Menemen

Tomatoes, peppers and eggs — the star of a Turkish breakfast.

25 min ★ 5.0 Easy

Dessert

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Baklava

Paper-thin layers of pastry with walnuts and syrup — a classic Turkish dessert.

105 min ★ 4.7 Hard

Drink

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Turkish Coffee

Coffee foamed in a cezve, grounds left in the cup.

7 min ★ 4.7 Easy

Main course

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Lahmacun

Spiced minced meat on a thin dough, fresh from the oven.

55 min ★ 4.8 Medium

Main course

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Manti Dumplings

Tiny filled dumplings with garlic yogurt and butter.

60 min ★ 5.0 Hard

Main course

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Classic Iskender

Traditional Bursa-style Iskender kebab, with doner meat, pita, yogurt and tomato sauce.

75 min ★ 4.8 Medium

Meze

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Tzatziki

Yogurt, grated cucumber and garlic.

10 min ★ 4.8 Easy

Soup

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Ezogelin Soup

A red soup of lentils, bulgur and dried mint.

40 min ★ 4.8 Easy

Dessert

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Baked Rice Pudding

A creamy classic with a browned top.

60 min ★ 4.0 Medium

Main course

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White Bean Stew

Dried beans simmered with onion and tomato paste.

75 min ★ 4.7 Easy

Meze

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Olive Oil Stuffed Vine Leaves

Rice filling rolled in vine leaves and cooked in olive oil.

80 min ★ 4.7 Medium