Dessert
Baklava
Walnuts and sherbet between thin layers of phyllo — a classic Turkish dessert.
105 min
Serves 20
Hard
★ 4.7 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Chop the walnut coarsely.
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2
Fold the dough by oiling it.
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3
Cut and bake.
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4
Pour the hot syrup onto the cold baklava.
Rate
★ 4.7 · 0 ratings
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