Kazandibi

Ingredients ({{ checkedCount }}/5)

• 1 liter of milk
• 3 tablespoons of flour
• 1 cup of sugar
• 2 tablespoons of starch
• 1 pack of vanillin

Method

1. 1

   Cook flour, starch and sugar with milk.

2. 2

   Burn some of it in a pot.

3. 3

   Pour the remaining pudding over it.

4. 4

   Slice it when it cools.

Rate

★ 4.7 · 0 ratings

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