Soup
Spicy millet porridge
A filling porridge from African cuisine, cooked with vegetable broth.
40 min
Serves 4
Easy
★ 4.3 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Fry the onion and carrot.
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2
Add millet and water.
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3
Mix until it softens and thickens.
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4
Sprinkle cumin and serve.
Rate
★ 4.3 · 0 ratings
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