Fattah (Egyptian Style Meat Rice with Layers of Crispy Bread)

Ingredients ({{ checkedCount }}/4)

• 500 g lamb cubed meat (boiled)
• 2 cups rice pilaf (plain white rice)
• 2 pieces of Egyptian baladi bread (crispy bread cut into cubes and baked in butter)
• Sauce: 5 crushed cloves of garlic, half a tea glass of vinegar and 1 ladle of broth

Method

1. 1

   Obtain crispy croutons by baking bread cubes in butter.

2. 2

   In a separate pan, sauté the garlic in butter, pour in the vinegar and broth, and boil the tangy garlic vinegar sauce.

3. 3

   Spread the crusty bread on the bottom of a large plate and drizzle some garlic vinegar sauce on it.

4. 4

   Serve plain rice pilaf on top, arrange boiled lamb meat on top and pour the remaining sauce.

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