Main course

Ful Medames (Egyptian Style Crushed Broad Beans with Olive Oil)

Name: Ful Medames (Egyptian Style Crushed Broad Beans with Olive Oil)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups dry foul (small brown corn beans - boiled); 3 cloves of crushed garlic, half a tea glass of extra virgin olive oil; Juice of half a lemon, 1 teaspoon cumin, salt and chili pepper; Boiled eggs and fresh tomato cubes for serving

A national delicacy in which dried broad beans are crushed with garlic, cumin, olive oil and lemon juice and consumed for breakfast.

50 min Serves 4 Easy ★ 0.0 0 ratings

Ingredients ({{ checkedCount }}/4)

2 cups dry foul (small brown corn beans - boiled)
3 cloves of crushed garlic, half a tea glass of extra virgin olive oil
Juice of half a lemon, 1 teaspoon cumin, salt and chili pepper
Boiled eggs and fresh tomato cubes for serving

Method

1

Gently heat the boiled broad beans in the pot with their own water.
2

Mash some of the broad beans into puree using a fork or masher.
3

Add garlic, olive oil, lemon juice, cumin and salt and mix.
4

Drizzle with extra olive oil and serve with sliced boiled eggs and tomatoes.

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Ful Medames (Egyptian Style Crushed Broad Beans with Olive Oil)

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