Hawawshi (Egyptian Baked Minced Meat Bread)

Ingredients ({{ checkedCount }}/4)

• 2 whole wheat Egyptian baladi bread (or small pita)
• 350 g fatty ground beef
• 1 very finely chopped onion, 1 green pepper and 1 clove of garlic
• Spices: Cumin, black pepper, chili pepper, nutmeg and salt, butter for crust

Method

1. 1

   Mix the raw minced meat with onion, pepper, garlic and spices by kneading it well.

2. 2

   Make a small cut on the edge of the bread and fill it evenly with this raw minced meat mixture and spread it.

3. 3

   Spread plenty of butter on the outer surface of the bread and wrap it in wax paper.

4. 4

   Bake it in the oven at 200 degrees for 20 minutes until the minced meat inside is cooked and the outside of the bread is as crisp as a pomegranate, then slice it.

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