Main course
Mediterranean vegetable stew
A casserole from the Mediterranean cuisine, in which eggplant, zucchini and tomatoes are cooked in olive oil.
60 min
Serves 4
Easy
★ 4.7 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Chop the vegetables coarsely.
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2
Soften the onion in olive oil.
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3
Add other vegetables and cook with the lid closed.
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4
Serve with parsley.
Rate
★ 4.7 · 0 ratings
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