Meze
Olive Oil Stuffed Vine Leaves
Rice filling rolled in vine leaves and cooked in olive oil.
80 min
Serves 6
Medium
★ 4.7 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
-
1
Sauté the onion with the rice.
-
2
Roll a little filling in each leaf.
-
3
Cook gently with olive oil and water.
-
4
Serve cold.
Rate
★ 4.7 · 0 ratings
Comments
No comments yet.