Main course

Lahmacun

Name: Lahmacun
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: Flour and yeast for the dough; 250g minced meat; 1 onion; Parsley; Isot and chili flakes

Spiced minced meat on a thin dough, fresh from the oven.

55 min Serves 6 Medium ★ 4.8 0 ratings

Ingredients ({{ checkedCount }}/5)

Flour and yeast for the dough
250g minced meat
1 onion
Parsley
Isot and chili flakes

Method

1

Roll out the dough.
2

Spread the topping.
3

Bake briefly at high heat.
4

Serve with lemon and parsley.

Rate

★ 4.8 · 0 ratings

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Lahmacun

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Method

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