Mahshi (Egyptian Mixed Stuffing)

Ingredients ({{ checkedCount }}/3)

• Zucchini, eggplant and bell peppers (carved)
• Stuffing: 1.5 cups of rice, 1 bunch of fresh dill, parsley and fresh mint (very finely chopped)
• 2 onions (sauteed), 1 glass of tomato sauce, cumin, dried mint and olive oil

Method

1. 1

   Prepare the raw stuffing by mixing rice, chopped fresh herbs, sautéed onions, tomato sauce and spices.

2. 2

   Since the rice will swell, fill the carved vegetables with the mixture, leaving one-third empty.

3. 3

   Arrange them vertically in the pot and pour hot tomato broth or water over them.

4. 4

   Cover the plate and cook over low heat for 50 minutes until the vegetables and rice become soft.

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