Meze
Roasted eggplant paste
A roasted eggplant appetizer from Middle Eastern cuisine, without an author or country.
30 min
Serves 4
Easy
★ 4.5 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Roast the eggplants and peel them.
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2
Mash it with garlic and yoghurt.
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3
Add lemon and oil.
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4
Serve cold.
Rate
★ 4.5 · 0 ratings
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