Yogurt Rice Soup

Ingredients ({{ checkedCount }}/5)

• 1 cup yogurt
• 3 tablespoons rice
• 1 egg yolk
• 1 tablespoon flour
• Mint

Method

1. 1

   Boil the rice.

2. 2

   Whisk yogurt, egg yolk and flour.

3. 3

   Temper with hot water and add to the pot.

4. 4

   Thicken without boiling and finish with mint.

Rate

★ 4.6 · 0 ratings

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