Sahlab (Warming Drink with Egyptian Style Orchid Root Powder)

Ingredients ({{ checkedCount }}/4)

• 3 cups of milk
• 2 tablespoons of pure sahlep powder (or a mixture of starch and vanilla)
• 3 tablespoons of sugar
• For topping: Ground cinnamon, coconut, pistachio crumbs and raisins

Method

1. 1

   Whisk the milk, sahlep powder and sugar in a cold pot with a wire whisk until there are no lumps.

2. 2

   Boil over medium heat, stirring constantly, until it reaches the consistency of a thick, creamy pudding.

3. 3

   Pour hot into glasses.

4. 4

   Sprinkle plenty of cinnamon, coconut and nuts on top and consume with a spoon.

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