Sharbat al-Loz (Libyan Style Almond Milk Sherbet Drink)

Ingredients ({{ checkedCount }}/4)

• 1 cup peeled almonds (pulverized in a food processor)
• 3 cups cold milk
• Half a glass of sugar and 2 tablespoons of rose water
• ice cubes

Method

1. 1

   Add powdered almonds, milk, sugar and rose water to the blender bowl.

2. 2

   Beat on high speed for a few minutes until the almond extract is thoroughly mixed into the milk.

3. 3

   Cool in the refrigerator and pour into glasses with ice.

4. 4

   Serve with a few drops of rose water on top.

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