Main course
Spicy chickpea stew
Chickpeas cooked with cumin and tomato paste, from Middle Eastern cuisine.
50 min
Serves 4
Easy
★ 4.6 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Fry the onion with tomato paste.
-
2
Add chickpeas and cumin.
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3
Bring to stew consistency with a little water.
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4
Serve alongside rice.
Rate
★ 4.6 · 0 ratings
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