Karnıyarık

Ingredients ({{ checkedCount }}/5)

• 4 eggplants
• 250g minced meat
• 1 onion
• 2 tomatoes
• 2 tablespoons of olive oil

Method

1. 1

   Fry the eggplants.

2. 2

   Cook minced meat with onions and tomatoes.

3. 3

   Open the middle and fill with the filling.

4. 4

   Bake in the oven at 180°C for 25 minutes.

Rate

★ 4.6 · 0 ratings

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