Main course
Mediterranean vegetable stew
Eggplant, zucchini and tomato cooked in olive oil. Listed under Europe.
60 min
Serves 4
Easy
★ 4.7 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Cut the vegetables into large pieces.
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2
Soften the onion in olive oil.
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3
Add the rest and cook covered.
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4
Serve with parsley.
Rate
★ 4.7 · 0 ratings
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